100% Pure Sarawak Black Peppercorn Grinder 90g

Cultivated on the fertile hillside in Sarawak under tropical climate, our black peppercorns are picked underripe before sundried. Its gifted signature heat, garnished with woody, floral & pungent notes, is known to complement almost any savory dish imaginable. Add warmth to your soups & stews, batter-fried seafood, meat & poultry marinades, spice cookies & cakes, and sauces. You will surely indulge in its powerful aftertaste!

[ Grind It Yourself ]

While we also offer a range of freshly, finely ground peppers, you may prefer to grind your whole peppercorns on the spot to get the most out of the peppers' aromatic natural oils. Grinding Conversion: 1 tsp of whole peppercorns will give you about 1.5 tsp of finely ground pepper.

[ Leave It Whole or Lightly Crushed ]

Wrap the whole peppercorns (or lightly crushed for spicier kick) in a cheesecloth or muslin pouch to infuse your long-simmered stew or soup with a warm, peppery flavor. Use it to brine/pickle your fruits, vegetables & proteins for a hint of spice.

OUR PERSISTENCE

100% Hand-Picked Pepper | Only from the finest Sarawak pepper farms

0% Artificial Additives | No MSG, flavors, preservatives, etc.