BORNEO Premium Quality Rice Series 1kg

Borneo Premium Black Rice

• Wet paddy variety

• Planted by local community from Siburan and Lundu districts, Sarawak

Popular for high health values,

packed with essential nutrients like manganese and calcium

• Dark color from anthocyanin, high in antioxidants

• Flavorful nutty taste, chewy texture when cooked

Cooking Instructions

1: Wash rice and rinse well

2: Soak rice for 3-4 hours for softer texture

3: Rice Cooker Method: Add 1½ cup of water for every cup of rice

4: Steam Method: Add 1 cup of water for every cup of rice

5: Cook rice for 30 minutes

6: Rest cooked rice for 10 +/- minutes before serving