LEE Fah Sarawak White Laksa 90G X 5'S 450g

Sarawak Laksa Noodle, a unique and popular dish originating from Sarawak, Malaysia, is known for its savory, spicy noodle dish with a blend of spices, aromatics, herbs, tamarind paste, prawn broth and coconut milk topped
 with shredded chicken, prawn and bean sprouts. 

Due to the very tedious preparation of a freshly made Sarawak Laksa, Sarawak Laksa Instant Noodles is produced to enable consumers to prepare and enjoy a hint of Sarawak Laksa anywhere in the world at their convenience

How to prepare:

1. Empty noodle into 400cc of briskly boiling water and simmer for 2-3minutes

2. Add soup base stir gently until it is completely dissolved and serve immediately